Andrea Nguyen
Based in Northern California, Andrea Nguyen is a James Beard award-winning author, freelance writer, editor, cooking teacher, and consultant. She has published over seven acclaimed cookbooks and is considered a leading authority on Asian foodways, especially those of Vietnam.-
Nitrided Carbon Steel Nonstick Pans: How good are they?
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Vietnamese-American Fruitcake
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Candied Buddha's Hand Citron (Mứt Phật Thủ)
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Traveling "Speckled Bread" (Bara Brith)
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Shortcut Silken Tofu with Ginger Syrup
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10 Asian stir-fried noodles to put on repeat
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A Spice Grinder Buying Guide 2025
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Food Chopper and Mini Processor Buying Guide
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Vietnamese Curry Powder (Bot Ca Ri)
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Coconut Milk Buying Guide 2025
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Trader Joe's fried shallots review plus 8 recipes to use them
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Vietnamese Tamarind-Ginger Sauce (Nước Mắm Me)
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A Master Banh Mi Recipe for Vietnamese Sandwiches Anytime
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How to find good bread for banh mi
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Gujarati-Style Charred Eggplant (Olo)
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Panfried Rice Noodle Pancake Master Recipe
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Tamarind Liquid Basics: What to buy and how to make your own
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Ginger Buying Guide
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Vietnamese bun rice noodle salad basics
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Quick Guide to Vietnamese Herbs
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Chris's Asian Bakery-style Hot Rolls
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Beef Stir-Fry with French Fries (Thịt Bò Xào Khoai Tây Chiên) -- where did it come from?
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Sichuan Tangy Cabbage Stir-Fry (Bao Chao Bai Cai)
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How to Order Pho like a Pro? Here are menu tips and a pronunciation guide
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Instant Pot and Pressure Cooker Buying Guide
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20 Recipes for Welcoming the Year of the Snake
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Vietnamese Pig Ear Cookies (Bánh Lỗ Tai Heo)
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Sticky Rice with Roast Chicken (Xoi Ga Ro Ti)
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How to prep persimmons and use them in 5 recipes
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Aloo Matar Tikki and Cilantro Mint Chutney
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Vegan Creamy Sunflower Ramen
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How to char vegetables to smoky sweetness? 5 tools to consider
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Mai Tai Recipes: Trader Vic's vs. Royal Hawaiian
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Microwave Splatter Cover Recommendations
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Vietnamese Stir-Fried Corn (Bắp Xào) Recipe
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Orgeat, a Recipe for Happiness
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The Best Bellini's Secret: Peak Season Peach Puree
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New! Online Cooking Classes Now Open
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Virtual Cooking Classes Update
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What are Pressed Tofu Sheets? (Gandoufu)
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Chicken Tikka Skewers
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When is the Best Time to Travel to Vietnam?
