Recipes: Vegetarian

Okara “Potato” Salad with Fried Shallots Recipe

A Stunningly Good Apricot Ginger Jam Recipe

Vietnamese Scallion Oil Recipe (Mỡ Hành)

Vietnamese Tamarind-Ginger Sauce (Nước Mắm Me)

Mushroom Pate Recipe for Banh Mi

Tamarind Liquid Basics: What to buy and how to make your own

Chris's Asian Bakery-style Hot Rolls

Gujarati-Style Charred Eggplant (Olo)

Sichuan Cold Sesame (or Peanut) Noodles Recipe

Cold Udon Noodles Recipe (Zaru Udon)

Triple Ginger Cookie Recipe

Pandan Chiffon Cake Recipe

Japanese Stealth Ingredient: Vegan Soy Sauce Concentrate (Shojin Tsuyu No Moto)

Sichuan Tangy Cabbage Stir-Fry (Bao Chao Bai Cai)

Vietnamese Pig Ear Cookies (Bánh Lỗ Tai Heo)

Ever-Green Vietnamese Cookbook Preview & FAQ!

Sriracha Pimento Cheese Recipe

Very Versatile Korean Muchim Fruit Salad Dressing

Panfried Tofu with Pickled Ginger Recipe

Mai Tai Recipes: Trader Vic's vs. Royal Hawaiian

Raffles Original Singapore Sling Recipe

Vietnamese Green Hot Chile Sauce Recipe

Crispy Daikon Cake Recipe

Corn and Coconut Sweet Soup Recipe (Che Bap)

Vietnamese Stir-Fried Corn (Bắp Xào) Recipe

Curry Popcorn Recipe

Vietnamese Corn Milk Recipe (Sua Bap)

Umami Tofu "Egg" Salad Recipe

Vietnamese Chile Sauce Recipe (Tuong Ot Vietnam)

Seared Ginger Raita Recipe

Tofu Skin (Soy) Chicharron Recipe

Tofu FAQs: What is tofu? Is tofu Healthy? How to cook tofu well?

Fried Tofu and Egg Pancake Recipe (Tahu Telur)

Easy Slice-and-Bake Matcha Cookies

Persimmon Spice Cookies

Vegan Mapo Tofu Recipe

Easy and Vegan Sweetened Condensed Milk Bread Recipe + Video tips

Baingan Bharta -- Smoky, Spicy Eggplant and Tomato

Fried Eggplant Banh Mi Recipe

Weeknight Spicy Eggplant with Garlic Sauce (Yu Xiang Qiezi)

Coconut, Citrus and Ginger Fruitcake Recipe

Viet-Spiced Petit Palmiers (Banh Palmier)