There are as many Asian noodles as there are pasta dishes. And don't even get me started with all the different types too. That's because when cooks have flour and starch around, they add water and form the resulting dough into noodles. The noodles can go into broth for soupy treats or stir-fried. Here's a selection of favorite stir-fried noodles on this website and in my newsletter. You'll be using rice noodles and wheat noodles so these ten recipes have something for every noodle lover.
Beef Chow Fun is a classic and favorite at Cantonese restaurants. Make it at home to guarantee flavors your way. Get my recipe.
Silver Pin Noodles with Chicken is a quick and fun dish to easily whip up. Make small batches to ensure you're stir-frying like a pro. Get the stir-fry noodle recipe and learn more about the cutie noodles.
Garlic Noodles are a newish Vietnamese-American dish. Try my basic garlic noodles recipe, the chanterelle mushrooms and garlic butter noodles, or a garlic and daikon "noodle" recipe (they're all on this website). Or, venture to my newsletter for an umami shiitake garlic noodles or the delicious crab and asparagus garlic noodles.
Singapore Noodles are earthy and spicy. Learn about the history behind the dish and make a batch yourself from grocery store ingredients. Seriously. Get my newsletter recipe here.
Pad Thai is iconic but seldom done as well as how it's prepared in Thailand. I developed a sensational recipe for you to dial in flavors for yourself and practice being a pad Thai pro. Get my newsletter recipe and get pad Thai-ing!
Ginger, Carrot, and Scallion Noodles are a wonderful vegan dish that will satisfy omnivores. You can use young or mature ginger. The noodles are loaded with gingery sweet heat so this is for ginger lovers. Get the recipe at my newsletter.
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