Recipes: Vegan

Crispy Caramelized Shallots Recipe (Hanh Phi)

Okara “Potato” Salad with Fried Shallots Recipe

A Stunningly Good Apricot Ginger Jam Recipe

Vietnamese Scallion Oil Recipe (Mỡ Hành)

Vietnamese Tamarind-Ginger Sauce (Nước Mắm Me)

Mushroom Pate Recipe for Banh Mi

Tamarind Liquid Basics: What to buy and how to make your own

Gujarati-Style Charred Eggplant (Olo)

Basic Yellow Split Pea Dal Recipe

Cold Udon Noodles Recipe (Zaru Udon)

Japanese Stealth Ingredient: Vegan Soy Sauce Concentrate (Shojin Tsuyu No Moto)

Sichuan Tangy Cabbage Stir-Fry (Bao Chao Bai Cai)

How to prep persimmons and use them in 5 recipes

Very Versatile Korean Muchim Fruit Salad Dressing

Vegan Creamy Sunflower Ramen

Panfried Tofu with Pickled Ginger Recipe

Mai Tai Recipes: Trader Vic's vs. Royal Hawaiian

Raffles Original Singapore Sling Recipe

Vietnamese Green Hot Chile Sauce Recipe

Crispy Daikon Cake Recipe

Corn and Coconut Sweet Soup Recipe (Che Bap)

Vietnamese Stir-Fried Corn (Bắp Xào) Recipe

Orgeat, a Recipe for Happiness

Curry Popcorn Recipe

Night Market Spiced Corn, Oyster Mushroom and Cabbage: A bacon-ish vegan side

Vietnamese Corn Milk Recipe (Sua Bap)

The Best Bellini's Secret: Peak Season Peach Puree

Umami Tofu "Egg" Salad Recipe

Vietnamese Chile Sauce Recipe (Tuong Ot Vietnam)

What are Pressed Tofu Sheets? (Gandoufu)

Hawaiian Tofu Watercress Salad Recipe

Tofu Skin (Soy) Chicharron Recipe

Tofu FAQs: What is tofu? Is tofu Healthy? How to cook tofu well?

Vegan Mapo Tofu Recipe

Green Cherry Tomato Lemongrass Pickle Recipe

Easy and Vegan Sweetened Condensed Milk Bread Recipe + Video tips

Baingan Bharta -- Smoky, Spicy Eggplant and Tomato

Fried Eggplant Banh Mi Recipe

Fish-Fragrance Eggplant Recipe

Vietnamese Shiso (Tia To) Shrub, a drinking vinegar

Weeknight Spicy Eggplant with Garlic Sauce (Yu Xiang Qiezi)

Viet-Spiced Petit Palmiers (Banh Palmier)