Recipes: Vegan
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Hawaiian Tofu Watercress Salad Recipe
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Vietnamese Chile Sauce Recipe (Tuong Ot Vietnam)
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Vegan Mapo Tofu Recipe
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Green Cherry Tomato Lemongrass Pickle Recipe
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Easy and Vegan Sweetened Condensed Milk Bread Recipe + Video tips
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Panfried Tofu with Pickled Ginger Recipe
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Vietnamese Corn Milk Recipe (Sua Bap)
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Baingan Bharta -- Smoky, Spicy Eggplant and Tomato
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Fried Eggplant Banh Mi Recipe
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Fish-Fragrance Eggplant Recipe
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Vietnamese Shiso (Tia To) Shrub, a drinking vinegar
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Night Market Spiced Corn, Oyster Mushroom and Cabbage: A bacon-ish vegan side
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Weeknight Spicy Eggplant with Garlic Sauce (Yu Xiang Qiezi)
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Viet-Spiced Petit Palmiers (Banh Palmier)
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Sticky Rice, Shiitake, and Pine Nut Dressing Recipe
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Very Versatile Korean Muchim Fruit Salad Dressing
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Vegan Hot-and-Sour Soup Recipe
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Roasted Carrots and Creamy Nuoc Cham Recipe
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Creamy Double Pea Tip Soup
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Umami Salted Dark Chocolate Sorbet Recipe
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Korean Chilled Seaweed and Cucumber Soup Recipe (Ohyi Miyuk Naeng Guk)
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Chilled Star-Anise Scented Edamame Recipe
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Vietnamese Scallion Oil Garnish Recipe (Mo Hanh)
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Make Green Magic with Cilantro Mint Chutney
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Vietnamese Daikon and Carrot Pickle Recipe (Do Chua)
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Garlic Mushroom Daikon Noodles, a Nom Nom Paleo Wonder
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Boiled Peanuts & Jicama with Salt Recipe
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Giant Fried Jiaozi Dumplings Recipe
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Sriracha Cabbage Slaw Recipe
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Barley and Asian Herb Salad
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Bathtub Gin Recipe
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Asian Tofu Cookbook Preview: Sample Video and Recipes
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Easy Apple Tart Tatin with Banh Mi (Bread) Recipe
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Tasty Tofu Recipes in March Sunset Mag
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Serious Eats Cooks up the Asian Tofu Cookbook
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DIY Gluten-Free Soy Panko
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Pan-Fried Cucumber with Red Perilla (Tia To) Recipe
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Curry Popcorn Recipe
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Fukushima Straw-Wrapped Tofu Recipe (Tsuto Tofu)
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Chinese Fermented Black Bean Magic (plus recipes)