WELCOME!
We’re heading into the peak travel season to Vietnam – the winter time when the heat subsides a little in the south, it gets cold in the north, and dreary damp in the central region. This may seem weird but for those of us not used to extreme humidity or heat, winter is the best time to go to Vietnam. Many people are gearing up for their trips abroad and I have recently been receiving more inquiries about where to go and what to eat in Vietnam – one of the major travel destinations these days. I don’t know why I’ve not done this before but I’m going to run a short series of postings based around the major tourist and travel hubs: Saigon (now called Ho Chi Minh City), Hue, and Hanoi.
Things change rapidly in Vietnam – it’s like a wild frontier land – so feel free to add your tips and insights below. It’s hard to keep up with the latest and greatest, but we can together build a nice repository of information to share with one another.
Where and What to Eat in Saigon
You can eat through all of Vietnam in Saigon, but be sure to sample southern Vietnamese specialties, such as:
- banh xeo – sizzling rice crepes
- hu tieu – a flavorful surf-and-turf noodle soup with pork, shrimp, crab, garlic chives, Chinese celery and lots more goodies that shows off the agricultural wealth of southern Vietnam
- mam – a funky but oh-so-good fermented fish pastes and sauces that are rendered into hot pots (lau mam), rice noodle soups (bun mam), and dipping sauces (mam nem); pineapple cuts the funk but you may need to brush your teeth afterwards
- banh khot – crisp rice and coconut cakes cooked in abelskiver like pans
- canh chua – tart tamarind soup with fish (e.g., snakehead fish) with taro stem and rice paddy herb
- ca kho to – fish simmered in caramel sauce cooked down to an intense savoriness in a claypot
To get started, sample regional foods without hassling baby plastic chairs on sidewalks here:
Quan An Ngon
138 Nam Ky Khoi Nghia Street, District 1. A great place to sample or get a primer on Vietnamese street food. Prices are fair, dishes are prepared well, and there is table service. Cooks line the perimeter of the restaurant so checkout the offerings before loading up on some of Viet favorites such as banh hoi chao tom (grilled shrimp on sugar cane with fine rice noodles), goi du du bo kho (green papaya and beef jerky salad), and oc nhoi (steamed stuffed snails with lemongrass). Beer on ice, fresh papaya juice, and cool soursop smoothies are among the choices for quenching thirst in the stifling heat. Right across from the Reunification Palace. Go in early or mid-afternoon to avoid waiting. After trying out the food here, you’re ready to eat on the street.
Go to a quán bình dân (a regular person’s joint), where customers compose reasonably-priced meals from a daily array of dishes that’s presented cafeteria style. I’ve eaten as such spots in wet markets and actual restaurants. Just step inside and see what’s being offered. One reliable spot is
Minh Duc
100 Ton That Tung Street, Ben Thanh Ward, District 1
When I went for dinner, it was rowdy with Vietnam’s youth culture (more than half of the country’s population was born after 1975). The boisterous customers and uniformed waiters, mostly under 30, enlivened their stark surroundings defined by the usual tile, florescent lighting, folding metal tables, and plastic stools. Like everyone else, we perched upon our stools, quaffed cold beers and dug into sour fish soup, spicy pickled green papaya, fish simmered in caramel sauce, and rice. Look at the food then tell the waiter what you want. There are two locations.
Eat Saigon specialties, such as banh xeo (literally sizzling crepes) – a wondrous crisp chewy crepe filled with pork, shrimp, and bean sprouts. Break off a piece, wrap it in lettuce with herbs and dunk in the nuoc cham dipping sauce. Two good spots are:
Banh Xeo 46A Ding Cong Trang
46A Ding Cong Trang, District 1. This family-run institution has been making sizzling rice crepes since 1945 over charcoal. Don’t mistake it for the imposter across the way! After all these years, it’s still good. I’ve seen one of the lady cooks there for years.Bánh xèo Ngọc Sơn
103 Ngô Quyền, District 5. Banh Xeo 46A uses large skillets to make their crepes but at Ngoc Son, the young women out front fry the crepes in woks. The result is not as chewy crisp but amazing tasting, nevertheless. The outdoor garden eating area is fun in the evening.
Have pho not just for breakfast, but lunch and dinner too! It’s all around you and here’s an oldie but a goody:
Pho Hoa
260C Pasteur, District 3. Established in the 1950s, this is one of the oldest pho shops in Saigon and continues to serve terrific beef noodle soup. The very large bowls come with puff pastry rounds and banana leaf items. Eat one and they’ll charge you extra. It is not related to the international chain of Pho Hoa restaurants.
Eat tropical fruit till you drop. Buy durian 24/7 on Nguyễn Tri Phương street where multiple vendors set up shop on the sidewalk. Ask the taxi to take you. You can sell the durian as you approach. If you’re not into creamy but stinky durian, stick with the creamy mangos, custard apple, and bananas from the wet markets.
For up-market Viet fare, try:
Hoang Yen Restaurant
148 Hai Ba Trung, Dist. 1 and other locations. Lots of well-heeled locals go here for good service and well-crafted fare. It’s a tablecloth business and consistently good.Phu Xuan Restaurant
128 Dinh Tien Hoang St., Da Kao Ward, D.1. Excellent Hue food in exceptionally tiny restaurant. They obtain ingredients from small producers and farms. Antiques, polite service, high-quality food.Dzoan Restaurant
34 Nguyen Thi Dieu St., District 3. The restaurant owned and operated by the Vietnamese Julia Child/Wolfgang Puck – Mrs. Nguyen Dzoan Cam Van. It’s located down a quiet street and offers refined Vietnamese fare. Inquire about cooking classes with Dzoan, who is one of the foremost authorities on Vietnamese cooking.
Get takeaway from a bakery/deli like this one:
Nhu Lan
64-68 Ham Nghi St., District 1. A huge deli/bakery/prepared-foods business located on a busy corner. You can get banh mi, Chinese roasted meats, steamed cassava and bao, rice plates, all kinds of Viet takeaway. Their baguette facilities are on site. There are many Nhu Lan bakeries abroad and their model is this one.
What to Do in Saigon
I'm not a War Remnants museum visitor or Cu Chi Tunnels kind of gal. Aside from eating, you can people watch, learn some history, buy books, shop for oddball food souvenirs and get some art under your belt at these spots:
Saigon Botanical Garden and Zoo
2B Nguyen Binh Khiem, District 1. Escape from fast-paced Saigon by strolling through the lovely grounds and exploring the tropical flora. I love seeing all the romantic couples during the weekends.Reunification Palace
135 Nam Ky Khoi Nghia, District 1. One of the city’s most fascinating sights for those interested in history, politics, architecture and art. It’s the history 1966 building that the North Vietnamese tanks rolled into on April 30, 1975. Mid-century architecture and interior design. Check out the basement kitchen.Fine Arts Museum
97A Pho Ðuc Chinh, District 1. The collection is so-so but the colonial building is great to linger in. Nice little galleries in that area to wander through and purchase from.Binh Tay Market-Cholon
Đường Tháp Mười, District 6. Much better than Ben Thanh Market in District 1. Don’t miss a chance to wander this maze of dry goods and fresh food. This is the central market in the Cholon Chinese district and is mainly wholesale. However, you can purchase hard-to-find ingredients such as reddish-black peppercorns from Phu Quoc Island. If you go to Ben Thanh Market, you’ll find it to be touristy and sterile. Head across the street to the Old Market (Cho Cu) north of Ham Nghi between Ton That Dam and Ho Tung Mau. You’ll see the permanent stalls on the street. Nice little market.Fahasa Bookstore
185 Dong Khoi and 40 Nguyen Hue. Best bookstore for English, French and Vietnamese books. It is government run but that’s fine. They control the content anyway, no? I go to every one of the stores to rummage through the cookbook collection, which is mostly in Vietnamese. Great for maps and dictionaries too!
Where to Stay
Options abound but don’t expect rock bottom prices in Saigon as hotel rooms can be low supply during peak travel times. The food is inexpensive! Also, beware of ++ (plus plus) where there are extra taxes added on to the room rate. Here are a couple spots to consider:
Bong Sen Hotel
117-123 Dong Khoi, District 1. www.hotelbongsen.com
Moderately priced accommodations in main shopping and entertainment district. Comfortable, budget rooms are available at Bong Sen Hotel Annex (61 – 63 Hai Ba Trung Street). I usually stay at the annex when money is tight.Sommerset Chancellor Court
No 21-23 Nguyen Thi Minh Khai, District 1. www2.somerset.com/
Moderately-priced executive service apartments conveniently located near the tourist hub but not in the busy, noisy heart of it. The marginal looking pho joint (says Pho Bac) a few doors down is actually quite good. Don’t mind the young people watching TV.
Side Trips from Saigon
Go into the Mekong Delta and if you can, visit Can Tho if you want to stick to the city. Trek out to Chau Doc for a crazy border town scene or fly to Phu Quoc island to sample the finest fish sauce in Vietnam! Flights from Saigon are inexpensive and easy to book.
Additional helpful information:
Previous posts and discussion regarding travel to Vietnam include:
- Tips for getting a Vietnam travel visa
- How to eat safely and stay healthy while traveling in Vietnam
- Food souvenirs worth bringing back from Vietnam
Preview travel and eating in Vietnam through these Vietnam travel series by these culinary experts:
- Luke Nguyen’s Vietnam (Luke is based in Sydney)
- Rick Stein’s Asian Odyssey – Vietnam (Rick is based in the U.K. and Sydney)
Hey Andrea –
I’d like to add (1) for rooms book as far ahead as possible bec the popular, less expensive places go fast.
(2) there are smallish new 2- and 3-star places opening up all the time (check a site like agoda.com) that average abt U$50 a night. For that you might not get a window, but you’ll get a comfortable bed, clean room and bath, and often wireless in the room! That’s for a place in District 1.
And (3) if you go to Cholon go very early to catch the amazing scene — sea of vendors, bikes, shoppers — in the lane behind the market. It’s going strong at 7:30am but completely gone by 8:30. Eat in the market’s food court too – some great food!
Can I link our City Walk? http://online.wsj.com/article/SB125135134302262873.html
Happy Holidays!
Hi Andrea,
I’ve been itching to play more on the site since our class in NYC! My husband and I stayed at teh Park Hyatt Saigon, which is a bit more expensive than other hotels in the area, but well worth it. The staff and even the restaurant food was fantastic.
Visitors who are new or unfamiliar with Vietnam or Asia, might enjoy Quan An Ngon for their first meal there. The food is diverse, tasty, and a nice environment to get your bearings before ‘hitting the street’.
A fun Saigon street snack, if you happen to encounter it, is bo bia–rice paper rolls with Chinese sausage, egg, jicama and shrimp. It’s a treat that isn’t seen outside Vietnam nearly as often as goi cuon/bi cuon spring rolls.
We were in Saigon only two week ago. Quan An Ngon is actually now at 160 Pasteur St (not far from the old location however).
Thanks for your informative posts. I also have both your cookbooks 😉
I am so excited . I spent several years in Vietnam while in the service. I loved the people and the food. Finally I am going back . I can hardly wait , Thanks so much for the info , I am sure it will come in handy . Thanks,,Jay
All of these are good choices, but my favorite restaurant in Saigon is Com Neiu Sai Gon in District 3. It is Anthony Bourdain’s favorite too. Very authentic flavors and dishes that are different than your average tourist restaurant.
My wife (who is Vietnamese) and I go back every year and if we don’t eat there a few times, I get very cranky.
I would also recommend A3 Bun Bo Hue. Everybody gets hung up on Pho, but Bun Bo Hue is my favorite VN noodle dish. They are a small chain and have a couple locations in District 1.
A very unique experience is going to a BBQ Goat restaurant. Zero ambiance and they only serve one dish (BBQ Goat). I have no idea about any of the names, but there is a whole street of restaurants that serve BBQ Goat.
Another fav is Fanny Ice Cream. Good ice cream and a fun place to take a break of the craziness of Saigon.
Andrea,
This is great! It is very helpful. We will check them out in February. Thank you!
This is wonderful, thanks! We’re going to Vietnam in January, so perfect timing.
I have a few cooking CDs from Mrs. Dzoan from my last trip to VN…good stuff =) Too bad it will be some time before we can go back to VN, but hopefully the smog and pollution will be cleaned up a bit by then. I think that’s probably my one biggest complaint about the cities.
Anh, thanks for the tips on Mrs. Dzoan’s cooking CDs. I know, the pollution in VN is awful but it’s not as bad as in China. But get out of the cities and it’s quite pleasant!
Don’t forget about Oc (snail) street!
I like seafood like “ngheu, so huyet, oc huong, oc hut (or oc sao dua), chem chep” there most.
If you have a chance to drive to Vung Tau (the beach closest to Saigon), don’t forget to stop by a local market to buy crabs which is much cheaper (comparing to what’s sold right at the beach) and bigger.
Hi, thanks for your wonderful site!
Just wondering, how much money do you suggest we change for 4-5 day trip in HCMC? How much in USD and how much in VND? Thanks for your kind advice!
Hi,
I just came back from Ho Chi Minh city last week and I’ve discovered some restaurants that are new, clean and great. I thought it would be helpful to add to your wonderful list.
-Banh xeo: a pretty new chain restaurant called “An la ghien”, literally “eat and be addicted”. They fried up some awesome banh xeo. My mom ordered the traditional one with shrimp, pork, bean sprouts. Customers can also order whatever theme they like such as all-seafood or mushrooms (4 different kinds of mushrooms stuffed in one banh xeo). I think overall the food is wonderful.
-Up-scale seafood restaurant “Ngoc Suong” :the foods there are delicious. I was able to pick swimming and live lobster, prawn, and snail for our family’s dinner. They’re having their restaurants all over Vietnam: Nha Trang, Phan Thiet, Hanoi, etc. they even have a resort for tourists.
-What to do in HCMC: I visited XQ embroidery boutique in Nha Trang. It’s one of the most amazing places I’ve ever visited. Outside, the boutique is more like a traditional house with a spacious yard. They arrange small wooden table and chair so you can sit, relax, and drink green tea. Inside, wonderful hand-embroidered arts hang on the wall. I enjoyed looking at them so much that I don’t want to leave.
I have recently been advised that Pho Hoa is no longer at this location on Pasteur Street. Can anyone confirm or comment?
I have recently been advised that Pho Hoa is no longer at this location on Pasteur Street. Can anyone confirm or comment?
Yeah, it is really great to read this article. I am so excited. I want to spend several years in Vietnam for my service as I loved the people and the food. I can hardly wait , Thanks so much for the info.
Really nice to read this article. It has outstanding information. I would like to appreciate writer ‘s nice effort. According to this tips we can easy manage our travel & also avoid from many unseen troubles as well
Hi Andrea,
I, my Vietnamese wife, and her sister went to Vietnam for 3 weeks a while back. We were in Saigon and then to Phu Quoc, and had the best food in Phu Quoc! We stayed at Thien Hai Son and ate at the Hop Inn next door. We all agreed it was the best Vietnamese food we have ever eaten- Vietnam or US! Love your site.
I’m leaving in a week – printing this post and trying the places I didn’t try on my last two trips!
When I think of you, you have already walked, remind of together is so beautiful.
My first /allan’s product was their large Journal in black. Whaich I recieved just recently. I have been looking for such a fine durable journal for lesson notes for a decade or more. I purchased it after reading your first review of these fine journals.
Now if I could just decide between the Ruby and Brevier Clarendon Bibles.
A happy family, they care about family, happiness in their own home.Wish you every happiness!
I am so excited . I spent several years in Vietnam while in the service. I loved the people and the food. Finally I am going back . I can hardly wait. http://www.mediafilelinks.com
The best time to visit Saigon, all the Christmas or December, when the weather is beautiful, especially in the morning. General Ho Chi Minh City experiences both wet throughout the year. During the wet season or wet, heavy showers used to see often enough. Such things happen between the months of May and November. Its dry season occurs from December to April.
Travel tips are required for every one.What things are necessary during travelling.You post such a amazing tips for it.
This one is solid informative post about Saigon, well vietnam is one of the coolest place for visiting and the existing post really prove this. And the existing content and features of this post really drives me on the crazy way about Saigon. Thanks for sharing some exceptional and incredible thing about it.
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Dear Vietworldkitchen, this roasted pork belly banh Mi sandwich brings back memories to me of when I was in Europe with my family…Havent thought of this dish in a long time! This site was such a pleasure to visit. Well presented, clean, clear and beautiful photos. I shall be returning for another delicious bite. Thank you for sharing.
Cheers, Gaby
Really nice to read this article. It has outstanding information. I would like to appreciate writer ‘s nice effort.
Great Information shared here. I use to be more careful whenever I use to go for something like trip and holiday vacation at other city to have lots of fun.
Thanks for your lovely blog post. I would suggest the people to go in Abroad at where a lots of resource you would like to see it. It seems to be have so much fun at all. Last year I have travel over the New York City. It great pleasure to see.
Its really looks awesome at the Saigon. Its great to pleasure to have these blog at where I can able to get all information. Thanks for sharing.
I willing to go Saigon. It’s something that I didn’t got the traveling VISA Approved. Whatever it seems that I have a less credit. Soon be there….
I visited Saigon last week and came to The Burger Corner on Nguyen Hue Street (number 43 – 45 maybe?). They had a new dish called Vietnamese Rice Burger. Instead of the burger bun, it’s rice grilled two sides and they were delicious with shredded beef and veggie. The owner said this has become a new “specialty” in Saigon. It tastes really nice so if you have time, check this out!