Andrea Nguyen

Sweet and Sour Pork Recipe

Banh Mi Party Tips for 4 to 300 Guests

Purple Rice and Coconut Cupcakes

Maggi Seasoning Sauce: Real vs. Knockoffs

Wok-seared Shrimp, Garlic and Chile Recipe

Busting Banh Mi Myths (Why the bread is not key!)

Banh Mi Bread Fails and Wins

Thai-Style Watermelon Salad Recipe

Kitchen Gifts My Persnickety Mother Truly Loves

Cilantro Peppercorn Pesto and 5 Ways to Use it

Berry Cherry Galette Recipe

Perfect Strawberry Pie Recipe

Wonderful Wednesday: New York Times Article and Unforgettable Success

Favorite Easy Chocolate Cake Recipe

Vegetarian Banh Mi Ideas for All

Eureka! Brown Jasmine Rice I Truly Love

What Happens When Mom Reads My Blog

Wellness Tips from My Dad

Banh Mi Hot Dog Tips

Paula Wolfert Biography Cookbook Kickstarter

Ways to Eat a Mess of Basil and Mint

Laughing Cow Cheese Omelet Banh Mi Recipe

Chopstick Dos, Don’ts and Maybes

Japanese Curry Fried Rice Recipe

How to Make Perfect Rice

Brewing Up a New Cookbook

Vietnamese Avocado Smoothie Recipe (Sinh To Bo)

Updated Magic 7-Layer Cookie Bar Recipe for My Mom

Avocado and Mint Chutney Recipe

Revisiting Saigon Now: Memorable People and Places

Gratitude Fried Wontons Recipe

Cooking Classes with Andrea Nguyen

Inside My Mom’s Book of Domesticity: Recipes and Stories from Vietnam

Fried Shrimp Torpedo Banh Mi Recipe

How to Refresh Dim Sum Leftovers and Takeout

Cooking Vietnamese Food in 1970s America: Things We Were Grateful For

Chicken Back and Celery Rice, a thrifty comfort good enough for royalty

Revisiting the Fall of Saigon 40 Years Later

Lemongrass Tofu Banh Mi Recipe

Rory’s Corned Beef and Cabbage Banh Mi

Taiwanese Five-Spice Pork Rice Bowl Recipe (Lu Rou Fan)

Banh Mi Tea Sandwiches