Red Wine and Fish Sauce Beef Jerky Recipe (Thit Kho Bo) - Viet World Kitchen

« Mail Call: Easter with the Phams | Main | 1990s Viet Food Film: Anatomy of a Springroll »

April 28, 2011

comments powered by Disqus

  • Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

    Andrea Nguyen
    Author + Teacher + Consultant
    Send a message


Cookbooks I've Authored