As you may know, I've been somewhat disabled by an Achilles heel injury. I'm a temporary gimp. Fortunately, that doesn't see to stop my ability to cook. The other day I scrounged up some leftovers in the fridge — including some dry rice — and crafted a curry fried rice on the fly.
Mind you, this is not my own creation. If you're a fan of Ramenya in West Los Angeles, this fried rice will remind you of theirs.
I posted the recipe and a few tips on how to make fried rice at Mark Bittman's site. Oh, for the curry powder, I used Sun Brand, which you can find online and at gourmet shops and some Asian markets. Look for the tall metal tins.
If you're interested in other rice dishes, check these out on Viet World Kitchen: