Andrea Nguyen

5 Steps to DIY Chinese Roast Duck

2015 New Cooking Classes

Bretel French Butter: A Viet Canned Cult Favorite

Good Books, Tools, and Non-Profits to Gift and Get

Thanksgiving Leftovers Banh Mi Tips

Why My Family Doesn’t Eat Brussels Sprouts but I Do (+ 4 recipes)

Beef Pho Banh Mi Recipe

Finding Asian Ingredients in Unlikely Places

Banh Mi Book Talk & Cooking Demo (video)

Fried Daikon Rice Cakes with Egg and Sriracha Soy Sauce (Banh Cu Cai Bot Chien)

Daikon and Rice Cake Recipe (Luo Bo Gao)

Viet Cult Condiment: Maggi Seasoning Sauce Primer

Pork and Eggs Simmered with Coconut Juice (Thit Heo Kho Trung)

Why Japanese Fish Point to the Left

Lemongrass Pork Sausage Banh Mi Recipe

Spicy Beef and Tofu Skin Noodle Soup

How to Set a Vietnamese Table and Serve

How to Eat Up 50 Pounds of Salmon: Asian Recipes and Ideas

Premium Vietnamese Fish Sauce: Tasting and Buying Guide

Banh Mi Selfie Contest Winners!

Stein’s NY Half-Sour Pickles

How to Make a Potsticker Flower and Crisp Skirt

Banh Mi Bread Buying Tips

My Banh Mi Tips on TV

Banh Shop: Potential and Pitfalls of Fast Food Banh Mi

Banh Mi Selfie Contest Tweaks and Update

Enter the Banh Mi Selfie Contest!

Photo Contest Rules

Smart Cheater’s Beef Massaman Curry Recipe

How Much Would You Pay for Banh Mi?

Banh Mi for Labor Day Parties and Lunch Boxes

Viet Comfort Foods for New Moms

Banh Mi Handbook on Smithsonian site + How to Build Perfect Banh Mi

Quick Green Mango Pickle Recipe

Kashmiri Lamb with Chile Sauce Recipe

How I Wrote an Entire Book on Banh Mi @Chow

VWK Leftovers: Banh Mi Bites, Tofu McNuggets, WokMon Wok Hei

Quinoa and Tofu Shu Mai Dumpling Recipe

How to Grow Ginseng

Banh Mi Handbook Recipe Photos

Cherry Almond Clafoutis Cake Recipe

Hunting for Good Banh Mi with the SF Chronicle