I was shopping for tofu today at Trader Joe’s and young guy was standing in front of the tofu section with a confused look on his face. Trader Joe’s sells four (4!) kinds of tofu in tubs or vacumn- sealed packaging. I usually am the one lingering at the tofu section trying to find the package that has the farthest out “Best By” date. He was standing and staring so I asked what he was looking to make with tofu.
“What’s the difference between all these?” he said. I noted that in his basket, he already had a package of teriyaki flavored “baked tofu”. But he was looking to pick up some unflavored tofu too. In his twenties, his nails and cuticles were a little dirty from having worked with lots of dirt or grease. A gardener or mechanic? I wasn’t about to ask about his profession. I was happy to know that tofu intrigues and appeals to many kinds of people.