Honey and Rose Water Tapioca Pudding Recipe - Viet World Kitchen

« Giant Fried Jiaozi Dumplings Recipe | Main | Mail Call: Easter with the Phams »

April 22, 2011

comments powered by Disqus

  • Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

    Andrea Nguyen
    Author + Teacher + Consultant
    Send a message


Cooking Classes

Cookbooks I've Authored

Cooking Classes