• Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

    Andrea Nguyen
    Author + Teacher + Consultant
    Send a message

My Books

« What is "hop bap"? | Main | Pressed Tofu Stir-Fried with Chinese Celery Recipe »

November 11, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341ef22f53ef010535ecd2b5970b

Listed below are links to weblogs that reference Vietnamese Baguette Obsession:

comments powered by Disqus

Stay Connected

  •                          Google+

Cooking Classes