Nampla Prik
One batch of this fish sauce and chilies serving sauce yields about ¼ cup to serve 4. Recipe source: Cooking Thai by Pim Techamuanvivit with Andrea Nguyen (2026, Ten Speed Press)
Servings: 4
Ingredients
- 1 ½ tablespoons lime juice
- 1 ½ tablespoons fish sauce or Thai thin soy sauce
- 1 tablespoon chopped fresh Thai chilies
- 1 tablespoon very thinly sliced shallot
Instructions
- In a small bowl, mix together the lime juice, fish sauce (or Thai thin soy sauce), and Thai chilies. If using, stir in the shallot too. Let sit for a few minutes before serving with stir-fries, fried rice and fried foods. Dispense it with a small spoon because a little goes a long way.
