Homemade Mirin
One batch makes generous 1 cup (240 ml)
Ingredients
- 10 tablespoons | 130g sugar, preferably organic cane sugar
- 1 cup | 240ml sake
- 1 Tablespoon agave syrup or pure cane syrup, such as Steen's (optional)
Instructions
- Combine the ingredients in a very small saucepan, such as butter warmer. Bring to boil over medium heat, give things a stir, scraping bottom, to ensure the sugar has dissolved.
- Remove from the heat and set aside to cool. Taste and add the agave (or cane syrup) for depth, if you like. Store in a jar and refrigerate for up to 6 months.
