Bellini
Use your DIY peach puree for this and you'll never go wrong. Go with prosecco, cremant, cava, or champagne. You just need a bubbly. Nothing overly complex is required because the peach puree needs to shine. P.S. Because peach blossoms are often part of Lunar New Year celebrations, remember Bellinis when the Asian holiday rolls around.
Servings: 1
Equipment
- 1 chilled champagne flute
Ingredients
- 1 oz Peach Puree (recipe above), plus more as needed
- 3 oz prosecco, cava, cremant, or champagne
Instructions
- Pour the peach puree into the chilled champagne flute. Slowly pour in the bubbly of choice. Stir gently then taste. Add more peach puree if needed, to create a peachy finish that's not too sweet.
Notes
My 1-to-3 ratio of puree to bubbly gives you ample wiggle room to hedge against the differences with different kinds of bubbly.
