Use the prep tips video and this recipe to make your own bánh hỏi experience.
Course: Main Course, Snack
Cuisine: Vietnamese
Keyword: lettuce wraps, rice noodles
Servings: 4
Ingredients
1(12-ounce)package fine rice noodles (bánh hỏi)
1 recipeScallion Oil Garnish (see recipe link in Notes)
Grilled or roasted meat, poultry, seafood or vegetables
1head soft leaf lettuce, separated into leaves
2 or 3handfulsmixed fresh herbs (cilantro, mint, basil, etc.)
¾ to 1 cupNước Chấm Basic Dipping Sauce (see recipe link in Notes)
Instructions
Use the video and instructions on the noodle package to rehydrate and prep the noodles. Arrange them on two plates or platter and cover until serving time.
Spoon some or all of the scallion oil garnish atop the noodles. Present with the grilled meat, lettuce, herbs and sauce. Invite diners to craft their own wraps with a piece of lettuce, noodle, grilled meat, and herbs. Gather and dunk into the sauce then eat up.