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“I now understand Jack and the Beanstalk,” my husband said, looking out at our bushy green bean plants in the garden. I expanded our growing space this year with galvanized steel beds so we’re growing triple the amount of green beans as we have in the past. I typically plant French filet beans but for…
south indian cooking
My Midsummer 2017 Reading and Cooking List
Earlier this year I vowed to read more than just newspapers and magazines. We subscribe to print editions of about half a dozen magazines along with the Wall Street Journal and Sunday New York Times. It’s our way of supporting journalism but there is something wonderful about turning the pages of a bound book. This…
