My husband and I were both skeptical, but for the sake of pho, we went to try the phorrito at Komodo in Los Angeles. It was December 2016, a couple days before Christmas. I posted a photo of myself eating the unusual noodle soup wrap on Instagram. There was curiosity, some disbelief, and a…
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I’m Andrea Nguyen
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Hello, this site was created and maintained by me — Andrea Nguyen. Based in Northern California, I’m a James Beard Award-winning author, freelance writer, editor, cooking teacher, and consultant. Let’s dig in →