Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”…
Dive in to explore Asian cooking and traditions
WELCOME!
I’m Andrea Nguyen
Author + Teacher + Consultant
Footer
Hello, this site was created and maintained by me — Andrea Nguyen. Based in Northern California, I’m a James Beard Award-winning author, freelance writer, editor, cooking teacher, and consultant. Let’s dig in →
NEW BOOK COUNTDOWN. PRE-ORDER NOW!