My My My Tai

Yield 1 drink

If you don't have rum, try this recipe with bourbon, which is not traditional as Maggie points out, but it's delicious! The original recipe was conceived by bartender Jason Saura.


GARNISH: mint sprig and lime wedge


Combine rum, almond milk, lime juice, and marmalade in a cocktail shaker and fill with ice. Shake until very well chilled, about 15 seconds. Double-strain into an ice-filled rocks glass. Garnish with mint and lime wedge.


Source: The One-Bottle Cocktail, copyright 2018 by Maggie Hoffman. Published by Ten Speed Press, an imprint of Penguin Random House LLC. 

Recipe by Viet World Kitchen at