Back to main What's Cooking page

Disclaimer on
Vietnamese
Spelling


Next to a good sharp knife, scissors are an ultra important tool in the Vietnamese kitchen. They're not used for cutting up poultry. A heavy cleaver is best for that job. Rather, scissors are used for a multitude of other crucial tasks.

For example, when prepping noodles like long cellophane noodles (mien), I often use scissors for cutting them into shorter lengths. After all, those noodles are also called 'bean threads,' reflecting the fact that they're made from mung beans and resemble threads. So treat them like a sewing project and pick up the scissors.

Whenever shell-on shrimp need neatening up, I grab the scissors. They're perfect for snipping off the rostrum and pointy nose from head-on shrimp. Regardless of whether or not your shrimp still have their heads, their little feet and hard tails are swiftly and deftly removed with scissors.

Scissors are also the perfect tool for trimming banana leaves (and parchment paper too), especially when you want nice rounds or other small shapes for stick rice cakes. You can't manipulate the leaf nicely without scissors.

What's surprising to people is the fact that scissors often show up at the Viet table. How else would you cut up a sizzling crepe (banh xeo) into manageable pieces? Sweet potato and shrimp fritters (banh tom) can't be eaten whole. My family passes around a couple pairs of scissors so we can reduce them to morsels that can be wrapped up in lettuce and herbs. And, deep fried imperial rolls (cha gio) are best divided into small pieces with scissors.

Beyond the Viet kitchen and table, check out how scissors are used in other Asian cuisines. At Cantonese dim sum restaurant, the ladies whip scissors out for cutting up the gailan or fried eggrolls. Koreans have scissors at the table for managing large, unwieldy pieces of grilled meat, like beef short ribs.

Though scissors are readily available at many houseware shops, don't forget to check Asian markets, where the prices are pretty low because they're a super useful tool in the kitchen. Have several pairs on hand if you've got a large family.

 


Trimming shrimp


Sizzling crepes need scissors too!


Cut imperial rolls for easy eating.

 

 



Home || What's Cooking || Recipe Box || Essentials || Mama Says || Shopping & Dining || Bookshelf

All content of Vietworldkitchen.com is created and maintained by Andrea Q. Nguyen.
Copyright 2002-2006 by Andrea Q. Nguyen.
Last updated 10/24/06