My solo mid-day meals are simple affairs, mostly made from what is in our fridge. They are also often vegetarian because I don’t want to feel weighed down in the afternoon. I also like to use one pan to minimize clean-up. And, the whole thing comes together in less than 10 minutes. Those are my general parameters.
Today I made this rice bowl and thought of sharing it on social media. But it was really tasty and there’s a tofu technique that you may enjoy. So rather than keep things to a short 140 characters or a single long paragraph, I decided to write up the recipe for you to tinker and tweak.