Where did the week go? I’ve had a full load of phone meetings and planning this week for upcoming work like the banh mi photo shoot next week as well as an educational video project (I’ll let you know about this sooner than later). And, we’ve been making plans for a holiday trip to Asia.
The weekend has suddenly appeared and in the United States, it’s a long 3-day weekend holiday. For many folks, it’s the last summer hurrah before kids go back to school, the last opportunity to enjoy food cooked outdoors. If you’re in need of inspiration, here are some from past VWK recipe posts. I’ve added some notes and ideas for you to change things up too.