Happy holiday news, everyone! My publisher officially made The Banh Mi Handbook public by releasing the cover online. It just recently happened and my friend Traca posted about finding the book listed on Amazon. Yes, the cookbook won’t be released until July 2014 but it’s available for pre-order through booksellers.
We’re all really excited about what we’re creating. Having made that benchmark in the bookmaking process, I thought I’d give you the skinny on how things came and are coming together.