If you live in the United States, here’s your chance to win a copy of Carolyn Jung’s new cookbook, San Francisco Chef’s Table. You got a taste of what’s inside via the ribs recipe from State Bird Provisions. What's inside the book?
Institute of Domestic Technology, Altadena (LA)
Sat, May 31, 10am-4pm, Extreme DIY Tofu Making
@SFCooking, San Francisco
Sun, Aug 3, 11am-4pm, Asian Dumpling Workshop