Fragrant and Very Crispy Duck Recipe (Xiang Su Quan Ya) - Viet World Kitchen

« Water Chestnut Flour Great for Crispy Coating | Main | Help My Nephew's Flat Stanley Project »

January 18, 2010

comments powered by Disqus

  • Welcome! Join me to explore, create, and contribute to the culinary traditions of Asia.

    Andrea Nguyen
    Author + Teacher + Consultant
    Send a message


Cooking Classes

Cookbooks I've Authored

Cooking Classes