Sydney International Food Festival), I’ll be using the chiles for batches of killer homemade chile garlic sauce and Thai-style Sriracha sauce.
Right now is when red hot chiles are coming to farmer’s markets so keep your eyes open. Last week at the San Francisco Ferry Building, McEvoy Ranch turned my head with their gorgeous display of red chiles. The Oaxacan was delightfully sweet-hot.
Get the chiles while you can. Freeze them or preserve them in homemade chile sauces!