My new cookbook, Asian Dumplings, is not hitting the shelves till August 25, but Publisher's Weekly (an important trade magazine) issued a review today. Check it out on the Asian Dumpling Tips site!
Press: SF Chronicle, Wall St Journal, Cooking Light, SF Weekly, Ottawa Citizen, Bay Area Bites, Oregonian, Canadian Living, WireCutter, Parade, the Ktchn, Journal Sentinel, Calgary Herald, Washington Post, the Week, Huff Post/Oprah, Canada.com,, Chicago Tribune, WI Public Radio, LA Weekly, Splendid Table, Huffington Post, CTV Vancouver, Global TV (CAN), Los Angeles mag, Good Food (KCRW), SJ Mercury>, Fresno Bee. . .