Robyn Eckhart and her husband Dave, American expats residing in Kuala Lumpur, went to Saigon a little while back. Robyn has been posting her food forays on her amazing blog, Eating Asia, complete with Dave's stunning photography. Their postings are definitely worth checking out, especially to see how food is prepared in the Motherland these days.
Highlights include:
- Vietnam's Black Gold (cafe sua da/ice coffee)
- The Feel Good Factor (Hong Hang restaurant/southern and central Viet fare)
- Duck Rice Porridge (chao vit, with all the trimmings)
Thanks Robyn and Dave!
Andrea, thanks for the plug!
Posted by: Robyn | December 07, 2007 at 02:10 AM
Robyn's post about Duck Rice Porridge made me wish she had included a recipe. Her pictures and descriptions were mouth-watering. Thanks, Robyn.
Posted by: Ashley | December 09, 2007 at 07:03 PM