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November 18, 2007

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I thought mam tom had so much salt that it kills a good amount of bacteria (via osmosis, right?). Or maybe the mam tom prepared over there doesn't have enough salt? Then again, I don't know if food is regulated over there like the FDA in the states.

I did too but maybe there's some weird bacteria that doesn't die off. The government hasn't released any information. Whenever I use raw mam tom for dipping sauce, there's a lot of lime and chile to function as antiseptics and seasoning agents.

We knew nothing of the outbreak until we arrived in Saigon a couple wks ago and heard it from friends, who warned us not to go to Hanoi (we weren't planning on it). It's strange that it didn't make the international news till several weeks into the epidemic.

Yep, the cholera has been a low-key thing for the government most likely because they're worried about people panicking and the lost of tourism and investment. Glad to know you didn't get ill.

I know some of the cholera cases seem to be connected to bad shrimp paste - so many of life woes can be traced to bad shrimp paste - but I think some of the cholera (and dengue fever) problems have also been a consequence of all the recent tropical cyclones and flooding. Which is how all those crocodiles escaped from their crocodile farm - the *other* tourist hazard. As of today there's another mega-cyclone heading towards VN.

Have a look at the Citadel in Hue a week ago...
http://news.yahoo.com/photo/071113/ids_photos_wl/r1686026561.jpg

Oh yeah, flooding tends to stir up things and send them afloat. The escapee crocodiles comprised such a Vietnam story -- there's flooding and the crocs went on the lam. If you're not familiar with this story, see these links:

http://tinquehuong.wordpress.com/2007/11/12/domestic-crocodiles-on-the-loose-in-c-vietnam/
http://marvincouldwell.blogspot.com/2007/11/crocodiles-and-global-warming.html

Yikes, the citadel in Hue is halfway in water! Thanks for the link Simon.

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