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« Vietnamese Caramel Sauce Recipe (Nuoc Mau) | Main | Homemade Chili Garlic Sauce Recipe (Tuong Ot Toi) »

October 04, 2007

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Rocco DiSpirito is hot! That's all I can comment on because I didn't watch Top Chef, so I can't say whether I'm impressed with Hung's culinary skills or not.

Oh, yeah. Rocco always looks good. He's a good chef who unfortunately early on relied too much much on his appearances. He's working hard to climb back up into the upper echelons.

Have to agree with the judges, the molten chocolate cake is out of place in that menu. Personally, I would have made a coconut lime flan or pudding, served in that Nougatine Tuile. But that's just me.

I taped the show because I didn't have time to watch it. Today at the doctor's office the TV was tuned to the Top Chef Finale and I asked them to change the station. And today going through my blog reading rounds and adamantly avoiding anything with "Top Chef" in the title, yours spoiled it for me :(

Sorry. You know the outcome but not all the juicy little details...

I rely on my TIVO so much that I totally forgot what day Top Chef airs! Finally watched it tonight...but had to avoid your blog all day Saturday and part of Sunday so that I would be surprised at the results.

;-)

jaden

Chocolate Cake with Raspberry and Nougoutine Tuile. Man it should be yummy :)

Thanks,
Steve - chefs coat

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