Of note, Sara prepared a Vietnamese BBQ with Pine Nuts, Radish & Cucumber Salad with kecap manis, a sweet soy sauce used in Indonesian, Malaysian and Singaporean cooking. Kinda beef jerky like, though she used beef ribeye, and not flank.
A Culinary Institute of America graduate with impressive knife skills to boot, Hung is a sous chef at Guy Savoy in Las Vegas, a very upscale restaurant that’s considered one of the best and most expensive French restaurants in America. His food on the show doesn’t touch on his Vietnamese roots, but who says he has to? He’s got a culinary school degree and sticks close to it.
The show airs on Wednesday nights on Bravo (check local listings for time) so check out the Viet brother.
Chopping Block — vote for who should be eliminated